Ice Cream Line
Model a frozen-dessert line case by case: freezing time, hardening tunnel, chocolate dipping, extrusion, coating, toppings, cornet line.
Product pages are in English.
Highlights
- Freezing time by four methods side by side, so the spread between them is visible
- Transient 3D and axisymmetric conduction with phase change for hardening tunnels and tubs
- Chocolate dip shell thickness, extrusion pressure drop, spray droplet size and topping coverage
- Cornet line model: output per hour, rejects by cause and the limiting station
- Each result carries its assumptions with a severity; save inputs on your computer or cloud
A question it answers
How thick is the chocolate shell on this bar at this dwell time and this tempering temperature, and how long does the hardening tunnel have to be?What you put in
Per case: product geometry and composition, temperatures, dwell time and line speed, chocolate rheology, nozzle geometry, and spray and topping parameters.
What you get
Per case: the solved field or profile drawn as the solver’s OWN cells, the derived number — time, thickness, coverage, pressure — and an assumptions list carried as data with a severity, so the screen text is a translation of the check rather than a second, drifting copy of it.
More in this family
Heat Sink
PremiumPredict how much heat a heat sink sheds in still air by natural convection and radiation, and find the fin pitch that works best.
DEM
PremiumSimulate bulk material in transfer chutes, conveyors and screens with the discrete element method, and calibrate it with built-in tests.
SPH Fluid Bench
PremiumWatch a weakly-compressible SPH fluid solver run a dam break checked against Ritter's solution, and a stirred mixing tank.
DEM - Wearing
PremiumSimulate particles sliding down an inclined plate and wearing it by Archard's law, with the worn surface fed back into contact.